REVIEWER: Luis Campuzano, Crabby Bill’s chief financial and technical officer.

BACKGROUND: Bill and Dolores Loder founded Crabby Bill’s more than 30 years ago, promising to serve customers great food at great prices and with great service. The family-owned chain of six restaurants may be called Crabby Bill’s, but the friendly service makes sure that “crabby” is only a name. Located on the coast of Florida in the Tampa/St. Petersburg area, we employ 400 employees and serve fresh fish and local favorites.

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